Antonia Lofaso

The culinary offerings of Chef Antonia is an invitation for customers to dive into the depths. Her curiosity grew as she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli, carnitas and various other cuisines can be found in a single menu. This is a constantly shifting taste. Each of her dishes is inspired by a distinct vision for the future, while also reminiscing about the past. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. The restaurant's version of old-school Italian has been called among Los Angeles' most compelling Italian restaurant chains. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and deliciously satisfying. Lofaso studied under some of some of the best chefs in the world and learned their advanced methods but she never unwilling to follow her own intuitions. Within a few years, Lofaso rose to the very top of Wolfgang Puck's Spago. Later she worked alongside many celebrities, while transforming various Los Angeles restaurants. In 2011 Lofaso worked together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso was able to find the space within Black Market as well as the partnerships she established. The partnership would allow for the creative freedom Lofaso longed for. The goal of Black Market is not to limit itself in any way. The first course could be potato chips and peppers Dill. Then it's Korean wings and meatballs. What anchors this bold array of flavors is Antonia. Throughout her career Lofaso has judged her accomplishment by her innate ability to understand her audience while staying in line with her personal style. She's been on of many television shows, like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. In 2012, Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals and describes the obstacles she faced when she was studying at the world-class French Culinary Institute, and simultaneously caring for her child Xea. Lofaso maintains that the inspiration behind all of Lofaso's accomplishments is her kitchen. In this way, she keeps a steady finger on the pulse. She is revolutionizing her industry's aesthetic by redesigning chef wear for style and functionality by launching her brand Chefletics. What is important to Lofaso is sticking to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with an experience that is uniquely personal.